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Sodium Saccharin
  • Sodium Saccharin
  • Details:Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodium Saccharin.Throughout his research he accidentally discovered Sodium Saccharins intensely swee
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Sodium Diacetate
  • Sodium Diacetate
  • Details:Sodium Diacetate a molecular compound of acetic acid and Sodium Acetate. It is white hygroscopic crystalline solid with Acetic acid smelly. It decomposes when heated to 150℃ and is combustible.Sodium diacetate is a compound with formula NaH(C2H3O2
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Glucono-delta-Lactone
  • Glucono-delta-Lactone
  • Details:Glucono delta-lactone (GDL) is a naturally occurring food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorle
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Sodium Alginate
  • Sodium Alginate
  • Details:Sodium Alginate is the white crystal whose appearance and smell are similar to sugar. In the food industry, Sodium Alginate has the functions of stabilization, hydration, thickening and emulsification.In the pharmaceutical industry, it can be used
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Pectin
  • Pectin
  • Details:Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin.Pectin is a key stabiliz
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AspartamePowder Granula
  • AspartamePowder Granula
  • Details:Aspartame is a non-carbohydrate artificial sweetener, as an artificialsweetener, Aspartame has a sweet taste, almost no calories and carbohydrates.Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body meta
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Tartaric AcidL(+)-Tartaric Acid L(-)-Tartaric Acid
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Sucralose
  • Sucralose
  • Details:Sucralose is a white crystalline powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sweet features relatively close to sucrose, of no bitter taste, it is a kind of powerful sweetener from dental
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Vanillin Ethyl Vanillin
  • Vanillin Ethyl Vanillin
  • Vanillin:Description:Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic va
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Acesulfame-k
  • Acesulfame-k
  • Details:Acesulfame-K(Ace-K) is a kind of food additives, chemicals, similar to the saccharin, soluble in water. It is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It
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Lactic AcidD-Lactic Acid L-Lactic Acid
  • Lactic AcidD-Lactic Acid L-Lactic Acid
  • Details:Lactic Acid is a chemical compound that plays a role in several biochemical processes. Also known as milk acid, is a chemical compound that plays a role in several biochemical processe.Lactic acid is an organic compound with the formula CH3CH(OH)C
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Ascorbic Acid
  • Ascorbic Acid
  • Details:Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. In solid state it is stable in air.Its w
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MSG
  • MSG
  • Details:Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids.[Manuf. 1] MSG is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and o
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Sodium Benzoate
  • Sodium Benzoate
  • Details:Sodium benzoate has the chemical formula NaC7H5O2; it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide wi
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Gelatin
  • Gelatin
  • Details:Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photograp
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Potassium LactatePotassium L-lactate
  • Potassium LactatePotassium L-lactate
  • Details:Potassium citrate (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.3% potassium by mass.
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Citric AcidCitric acid monohydrate Citri Acid Anhydrous
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Erythorbic Acid
  • Erythorbic Acid
  • Details:Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is a natural product, a vegetable-derived food additive produced from sucrose. It is denoted by E number E315, and is widely used as an ant
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Xanthan Gum
  • Xanthan Gum
  • Details:Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic pro
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Maltol Ethyl Maltol
  • Maltol Ethyl Maltol
  • Maltol:Maltol is a naturally occurring organic compound that is used primarily as a flavor enhancer. It is found in the bark of larch tree, in pine needles, and in roasted malt (from which it gets its name).It is a white crystalline powder that is soluble
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